Showing posts with label whole grain. Show all posts

Carb Madness!

Posted by Sarah Robertson on Monday, August 9, 2010. Filed under: , , , , , ,
Got something to say? No Comments »

How is everyone's day going? I just got finished slicing some fruit from our massive garden and put it in a bowl for instant snackage later on
Photobucket
Watermelon, honeydew, and yellow watermelon, yum.

Earlier I put together one of my favorite recipes, whole wheat and flax tortillas.

Photobucket

Homemade whole grain tortillas are very simple to make and are a lot cheaper and healthier than the ones that you find in the store (refined flour and hydrogenated oils anyone?)

Here's the recipe I followed:

4 cups minus 3 tbsp whole wheat flour
3 tbsp ground flax (or just 3 more tbsp flour if you don't have them on hand)
2 tsp baking powder
sprinkle of sea salt
1 1/2 cups water
3 tbsp olive or canola oil

Mix dry ingrediants together then add wet ingrediants and mix with your hands.
LEt the dough rest for about 10 minutes (this really does make a difference I just don't know why, so don't skip it).

Roll the tortillas out to your desired size. I like to do big ones for wraps and a few smaller ones for Bella or a small snack for myself. She's a pro at this step.
Photobucket

Heat tortillas individually on a pan for about a minute on each side and they're done! Simple as that!

My other favorite thing about these yummy tortillas is that there is so many things you can do with them.

You can roll them up with some peanut butter and raisins and top with cinnamon.

Photobucket

Wrap up a salad.

Photobucket

Or grill them a little longer until they're crispy and sprinkle with cinnamon.

Photobucket

My favorite way is with halibut tacos but we don't have any halibut right now :(

Fruit, a few tortillas, and an unpictured sandwhich thin with peanut butter: it definatly was a carbalicous day just the way I like it.

Whole Grain Peanut Butter & "Jelly" Pancakes

Posted by Sarah Robertson on Saturday, August 7, 2010. Filed under: , , , ,
Got something to say? No Comments »

I'm tired. Bella woke up just before 5 am today & decided she was not
going back to sleep. I was trying to think of a breakfast full of
healthy carbs that would wake me up & Bella and I would both like. We
went with whole wheat pancakes with peanut butter & "jelly" pancakes.
I usually stick with different oatmeal variations but the early rise
made me feel like I deserved a treat.

Whole Wheat Peanut Butter & "Jelly" Pancakes For Two

Whole Wheat Pancakes Pictures, Images and Photos

1/2 cup plus 2 tbsp Whole wheat flour (you canexpirement with other
types of whole grain flour)
1/2 cup milk or milk sub
2 eggs
1 1/4 tsp baking powder
Cinnamon & stevia to taste

Mix all ingrediants. Heat on a medium heat pan and flip when bubbles
beging to appear.

Jelly Topping
1/2 berries (I used blueberries)
2 packets of stevia
2 tbsp water
Mix ingredients together and heat in a sauce pan until warm. Spread
peanut butter over pancakes and drizzle with sauce.

This is one of my favorite breakfast treats. I usually save them for
when I need extra energy for a lot of cardio in the morning or days
like today when my coffee just isn't cutting it.

Plans for today so far:

Cardio + Weights
Clean house
Yoga
Maybe go shopping
Budget planning
Look around the internet for a new camera, Bella broke mine and I'm tired of cheap little $99 cameras so I'm hoping to get one for my birthday which is coming up.

Whole Grain Crepe Recipe

Posted by Sarah Robertson on Tuesday, August 3, 2010. Filed under: , ,
Got something to say? No Comments »


This is a single serve crepe recipe that is highly versitlie. The picture show my favorite, berry crepes filled with organic peanut butter (alongside a yummy salad).


Crepe batter:

1/4 cup whole wheat flour (you can expirement with other whole grain flours)

1 egg

1/4 cup of milk or milk substitute

1 packet of stevia

dash of cinnamon (optional)


Blend ingrediants in a blender or food processor. Spray a pan with an olive oil spray and set to medium heat. Measure out 1/4 cup batter into pan and swirl in a circle to evenly distribute. Carefully flip crepe when edges become slightly browned.


Filling:

The options for fillings and toppings are endless. So far I've tried:


Mixed berries with peanut butter filling.

Bannanas and cinnamon with almond butter filling.

Egg and spinach filling topped with crumbled feta.

Chicken and black bean filling topped with green onions.

Expirement with whatever you like and be sure to comment with your suggestions!